What To Serve With Abolone

what to serve with abolone

Stuff Lotus Root with Mushrooms

I have never cook with lotus root and I only its normally used in soup other than that I have no idea how to cook lotus root.  Then I chanced upon this pretty dish at DG's post.

It think it is very presentable to be served on during CNY.  I am quoting from Messy Witchen:

"Lotus root is one of the many auspicious Chinese New Year food. Others being fish, prawn, sea cucumber, black moss (fatt choy)… to name a few. Lotus root symbolizes abundance, togetherness and family unity. Let me explain how the symbol come about; lotus root in Cantonese is called lin gau (sounds like lin yau) which means abundance year every year. Also the round shape of lotus root is yuen in Cantonese which means togetherness. "

Pardon me for this poor photo as it was taken in the evening.  This was done last Sunday and it was really a tasty dish so I attempted again last night.



 

Tempura medley (serves 4).(Recipe): An article from: Art Culinaire
Learn more
Unavailable

The below photo is the one I did last night.

Recipe reference from DG and Messy Witchen

Stuffed Lotus Root with Mushrooms (Messy Wichen & Tested  & tasted)
Serves 2-3

100g fish paste (I used ready-made fish paste)
120g lotus root, thinly sliced
1 spring onion, cut into 2.
5cm lengths
4 garlic cloves, deep fried until golden brown
3 cloud ear fungus (wan yue), soaked and sliced
1 red chili, cut into diamond shapes
40g fresh abalone mushrooms, washed and sliced
30g (about 2 pieces) fresh shiitake mushrooms, washed and sliced
(I substituted abalone mushrooms with 3 dried Chinese mushrooms, soaked)

Seasonings
1 tablespoon oyster sauce
1 teaspoon chicken stock powder (I used anchovy powder instead); if you find the dish too salty you can ignore this ingredient
1/2 teaspoon sugar
1/2 teaspoon cornflour
1/8 teaspoon sesame oil
1/8 teaspoon ground white pepper
1/3 teaspoon Hua Tiao rice wine (Shaoxing wine)
3 tablespoons chicken stock (I added 3 tablespoons water to the anchovy powder above)

Fish paste

To get a sticky paste, use either a blender or cake mixer.

600g ikan tenggiri (kau yi/mackerel fish) meat, skinned and de-boned
1/3 teaspoon salt
1/3 teaspoon chicken stock powder
1 teaspoon sugar
1/3 teaspoon cornflour
1/2 teaspoon water
1/3 teaspoon oil

Method:
To prepare fish paste:
1. Combine all ingredients in a blender and mix until it becomes a sticky paste.
2. Keep covered in the refrigerator until ready to use.

To cook this dish:
1. Stuff fish paste between 2 slices of louts root to make a lotus root sandwich slightly less than 1cm thick.
2. Heat oil to deep fry the lotus root "sandwiches" until golden brown. Remove and drain on paper towels.
3. Drain remaining oil in the wok, leaving just a teaspoon of oil in the wok.
4.

These are our most popular posts: what to serve with abolone

Braised Mushrooms and Vegetables in Abalone Sauce Recipe ...

food is served so it is always good to serve a less meaty alternative to balance everything out. Todays dish is a simple braised dish of mushrooms and a mixture of vegetables in abalone sauce and chicken broth. To make it ... read more

YUMMY BAKES: Stuff Lotus Root with Mushrooms

Serves 2-3 100g fish paste (I used ready-made fish paste) 120g lotus root, thinly sliced 1 spring onion, cut into 2.5cm lengths 4 garlic cloves, deep fried until golden brown 3 cloud ear fungus (wan yue), soaked and sliced 1 red chili, cut into diamond shapes 40g fresh abalone mushrooms, washed and sliced 30g (about 2 pieces) fresh shiitake mushrooms, washed and sliced (I substituted abalone mushrooms with 3 dried Chinese mushrooms, soaked) Seasonings ... read more

Abalone and Mushrooms – Life for Beginners

I nod in agreement though secretly I wonder how fresh could dried strands dyed in unearthly colours be, even if they serve them on the spot at restaurants. ... I think the last time I had abalone was 15 years ago, hahaha… read more

Cold Abalone Slices with Sweet and Spicy Sauce + Awards « Food ...

Abalone is an expensive treat so instead of cooking it (and losing the natural flavour of the abalone), we sliced it and drizzled with a sweet and spicy sauce and served it with crunchy cabbage. It is an extremely easy dish to ... read more